Hoy,
CARTA MENU - IBIS
CARNES - (BEEF) |
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| FILETE 300 gr. | ||
| (Beef grilled) | ||
| LOMO LISO - LOMO VETADO 300 gr. | ||
| (Beef grilled) | ||
"Salsas sin crema" - (Creamless sauces) |
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| SALSA AL JEREZ | ||
| (Fine sherry sauce). | ||
| AL AJILLO | ||
| (On a light garlic blond butter). | ||
"Salsas con crema" - (Cream sauces) |
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| SALSA DE PIMIENTA | ||
| (Black pepper sauce). | ||
| SALSA DE CHAMPIÑONES | ||
| (Fresh mushrooms sauce). | ||
| SALSA DE ROQUEFORT ). | ||
| (Roquefort sauce | ||
| SALSA DE MOSTAZA | ||
| (Mustard sauce). | ||
| DEL LEÑADOR . | ||
| (Mushrooms, bell peppers and onion sautén in white wine) | ||
| A LO MERO MACHO | ||
| (Tomato sauce, garlic and chilpotles). | ||
| ARRIERO CANSADO | ||
| (Butter with garlic and parsley). | ||
ACOMPAÑAMIENTOS |
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(OR SIDE DISHES) |
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| PAPAS FRITAS / HILO | ||
| (Potatoes chips) | ||
| PAPAS A LA CREMA | ||
| (Potatoes in cream) | ||
| PAPAS SALTEADAS | ||
| (Stir fried potatoes) | ||
| PAPAS DAUPHINOISE | ||
| (Dauphinoise potatoes) | ||
| PAPAS DUQUESAS | ||
| (Duchess potatoes) | ||
| ESPARRAGOS GRATINADOS | ||
| (Asparragus au gratin) | ||
| CHOCLOS A LA CREMA | ||
| (Corn in cream) | ||
| ESPINACAS A LA CREMA | ||
| (Spinach cream) | ||
| CHAMPIÑONES SALTEADOS | ||
| (Stir fried fresh mushrooms) | ||
| ARROZ | ||
| (Rice) | ||
| PURE DE PAPAS | ||
| (Mashed potatoes) | ||
| PURE AL PEREJIL | ||
| (Mashed potatoes with parsley) | ||
| PURE AL PIMENTON | ||
| (Mashed potatoes with bell pepper) | ||
| VERDURAS SALTEADAS | ||
| (Stir fried assortment of vegetables) | ||
ibis@ibisrest.cl
(065) 23 5533