Hoy,
CARTA MENU - IBIS
CARNES - (BEEF) |
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FILETE 300 gr. | ||
(Beef grilled) | ||
LOMO LISO - LOMO VETADO 300 gr. | ||
(Beef grilled) | ||
"Salsas sin crema" - (Creamless sauces) |
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SALSA AL JEREZ | ||
(Fine sherry sauce). | ||
AL AJILLO | ||
(On a light garlic blond butter). | ||
"Salsas con crema" - (Cream sauces) |
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SALSA DE PIMIENTA | ||
(Black pepper sauce). | ||
SALSA DE CHAMPIÑONES | ||
(Fresh mushrooms sauce). | ||
SALSA DE ROQUEFORT ). | ||
(Roquefort sauce | ||
SALSA DE MOSTAZA | ||
(Mustard sauce). | ||
DEL LEÑADOR . | ||
(Mushrooms, bell peppers and onion sautén in white wine) | ||
A LO MERO MACHO | ||
(Tomato sauce, garlic and chilpotles). | ||
ARRIERO CANSADO | ||
(Butter with garlic and parsley). | ||
ACOMPAÑAMIENTOS |
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(OR SIDE DISHES) |
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PAPAS FRITAS / HILO | ||
(Potatoes chips) | ||
PAPAS A LA CREMA | ||
(Potatoes in cream) | ||
PAPAS SALTEADAS | ||
(Stir fried potatoes) | ||
PAPAS DAUPHINOISE | ||
(Dauphinoise potatoes) | ||
PAPAS DUQUESAS | ||
(Duchess potatoes) | ||
ESPARRAGOS GRATINADOS | ||
(Asparragus au gratin) | ||
CHOCLOS A LA CREMA | ||
(Corn in cream) | ||
ESPINACAS A LA CREMA | ||
(Spinach cream) | ||
CHAMPIÑONES SALTEADOS | ||
(Stir fried fresh mushrooms) | ||
ARROZ | ||
(Rice) | ||
PURE DE PAPAS | ||
(Mashed potatoes) | ||
PURE AL PEREJIL | ||
(Mashed potatoes with parsley) | ||
PURE AL PIMENTON | ||
(Mashed potatoes with bell pepper) | ||
VERDURAS SALTEADAS | ||
(Stir fried assortment of vegetables) |
ibis@ibisrest.cl
+56 65 285 6434