Hoy,
CARTA MENU - IBIS
ENTRADAS CALIENTES - (HOT APPETIZER) |
||
| SURTIDO DE MARISCOS AL ESTRAGON | ||
| (ASSORTED SHELL FISH WITH TARRAGON) | ||
| SURTIDO PARMESANO | ||
| (ASSORTED SHELL FISH WITH MELTED PARMESAN CHEESE) | ||
| SURTIDO DE MARISCOS AL PIL-PIL | ||
| (ASSORTED SHELL FISH IN HOT PEPPER AND GARLIC SAUCE) | ||
| SUSPIRO DE CAMARONES Y OSTIONES EN PICOROCO | ||
| (SHRIMPS AND SCALLOPS IN BARNICLES) | ||
| PICOROCOS AL AJILLO | ||
| (BARNICLES IN GARLIC SAUCE). | ||
| LOCOS AL ESTRAGON | ||
| (ABALONES UNDER A BLOND TARRAGON BUTTER). | ||
| LOCOS AL AJILLO | ||
| (ABALONES UNDER A BLOND GARLIC BUTTER) | ||
| MACHAS A LA PARMESANA (EN CONCHITAS 10 UNIDADES) | ||
| (RAZOR CLAMS WITH MELTED PARMESAN CHEESE). | ||
| MACHAS A LA PARMESANA (EN PAILA) | ||
| OSTIONES AL PIL-PIL | ||
| (SCALLOPS IN HOT PEPPER AND GARLIC SAUCE) | ||
| OSTIONES A LA PARMESANA | ||
| (SCALLOPS WITH MELTED PARMESAN CHEESE) | ||
| OSTIONES AL OPORTO | ||
| (SCALLOPS IN A PORT WINE SAUCE) | ||
| OSTIONES AL PROSCUITTO | ||
| (SCALLOPS WITH PROSCUITTO AND PARMESAN CHEESE) | ||
| GAMBAS AL PIL-PIL | ||
| (PRAWNS IN HOT PEPPER AND GARLIC SAUCE). | ||
| GAMBAS Y CALAMARES EN SALSA DE NARANJA. | ||
| (PRAWNS AND SQUIDS A L´ORANGE). | ||
| PICOROCOS AL VINO BLANCO | ||
| (BARNICLES ON WHITE WINE STEAM). | ||
| PUYES AL PIL-PIL | ||
| (BABY EELS WITH HOT PEPPER AND GARLIC). | ||
| KOKOTXAS (COCOCHAS) | ||
| AL AJILLO O ESTRAGON. | ||
| MEJILLAS DE CONGRIO AL AJILLO | ||
| (GRILLED CONGER EEL CHEEKS IN GARLIC). | ||
| MEJILLAS DE CONGRIO AL ESTRAGON | ||
| (CONGER EEL CHEEKS WHIT TARRAGON SAUCE) | ||
| CAMARONES ECUATORIANOS FLAMBEADOS AL COGNAC | ||
| (ECUATORIAN JUMBO SHRIMPS FLAMED IN COGNAC) | ||
| CAMARONES ECUATORIANOS AL AJILLO | ||
| (ECUATORIAN JUMBO SHRIMPS WITH GARLIC) | ||
ibis@ibisrest.cl
(065) 23 5533