Hoy,
CARTA MENU - IBIS
ENTRADAS CALIENTES - (HOT APPETIZER) |
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SURTIDO DE MARISCOS AL ESTRAGON | ||
(ASSORTED SHELL FISH WITH TARRAGON) | ||
SURTIDO PARMESANO | ||
(ASSORTED SHELL FISH WITH MELTED PARMESAN CHEESE) | ||
SURTIDO DE MARISCOS AL PIL-PIL | ||
(ASSORTED SHELL FISH IN HOT PEPPER AND GARLIC SAUCE) | ||
SUSPIRO DE CAMARONES Y OSTIONES EN PICOROCO | ||
(SHRIMPS AND SCALLOPS IN BARNICLES) | ||
PICOROCOS AL AJILLO | ||
(BARNICLES IN GARLIC SAUCE). | ||
LOCOS AL ESTRAGON | ||
(ABALONES UNDER A BLOND TARRAGON BUTTER). | ||
LOCOS AL AJILLO | ||
(ABALONES UNDER A BLOND GARLIC BUTTER) | ||
MACHAS A LA PARMESANA (EN CONCHITAS 10 UNIDADES) | ||
(RAZOR CLAMS WITH MELTED PARMESAN CHEESE). | ||
MACHAS A LA PARMESANA (EN PAILA) | ||
OSTIONES AL PIL-PIL | ||
(SCALLOPS IN HOT PEPPER AND GARLIC SAUCE) | ||
OSTIONES A LA PARMESANA | ||
(SCALLOPS WITH MELTED PARMESAN CHEESE) | ||
OSTIONES AL OPORTO | ||
(SCALLOPS IN A PORT WINE SAUCE) | ||
OSTIONES AL PROSCUITTO | ||
(SCALLOPS WITH PROSCUITTO AND PARMESAN CHEESE) | ||
GAMBAS AL PIL-PIL | ||
(PRAWNS IN HOT PEPPER AND GARLIC SAUCE). | ||
GAMBAS Y CALAMARES EN SALSA DE NARANJA. | ||
(PRAWNS AND SQUIDS A L´ORANGE). | ||
PICOROCOS AL VINO BLANCO | ||
(BARNICLES ON WHITE WINE STEAM). | ||
PUYES AL PIL-PIL | ||
(BABY EELS WITH HOT PEPPER AND GARLIC). | ||
KOKOTXAS (COCOCHAS) | ||
AL AJILLO O ESTRAGON. | ||
MEJILLAS DE CONGRIO AL AJILLO | ||
(GRILLED CONGER EEL CHEEKS IN GARLIC). | ||
MEJILLAS DE CONGRIO AL ESTRAGON | ||
(CONGER EEL CHEEKS WHIT TARRAGON SAUCE) | ||
CAMARONES ECUATORIANOS FLAMBEADOS AL COGNAC | ||
(ECUATORIAN JUMBO SHRIMPS FLAMED IN COGNAC) | ||
CAMARONES ECUATORIANOS AL AJILLO | ||
(ECUATORIAN JUMBO SHRIMPS WITH GARLIC) |
ibis@ibisrest.cl
+56 65 285 6434