Hoy,
CARTA MENU - IBIS
PLATOS DE FONDO - (MAIN DISHES) |
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PANQUEQUES - (CREPS) |
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| IBIS | ||
| (RELLENO CON FINOS MARISCOS Y CUBIERTO CON ESPINACAS A LA CREMA) | ||
| (STUFFED WITH SEA FOOD AND COVERED WITH SPINACH CREAM) | ||
| POSEIDON | ||
| (RELLENO CON FINOS MARISCOS Y CUBIERTO CON PICOROCOS A LA CREMA) | ||
| (STUFFED WITH THE FINEST SEA FOOD AND COVERED BY A CREAM OF BARNICLES) | ||
| TERRAMAR | ||
| (RELLENO CON CHAMPIÑONES Y CAMARONES SALTEADOS AL PEREJIL Y CUBIERTO CON SALSA DE ERIZOS) | ||
| (MUSHROOMS AND PARSLEY STIR FRIEDCOVERED WITH A SOFT SEA URCHIN CREAM) | ||
| DEL BOSQUE | ||
| (RELLENO CON POLLO Y ALMENDRAS, CUBIERTO CON SALSA DE CHAMPIÑONES) | ||
| (CHIKEN AND ALMONDS UNDER A MUSHROOMS SAUCE) | ||
| DON RAFA | ||
| (RELLENO CON VERDURAS Y CUBIERTO CON ESPINACAS A LA CREMA) | ||
| (STUFFED WITH VEGETABLES AND COVERED WITH SPINACH CREAM) | ||
CHUPES - (STEWS) |
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| DE LOCOS | ||
| (ABALONES) | ||
| DE LOCOS CON PICOROCOS | ||
| (ABALONES AND BARNICLES). | ||
| DE CENTOLLA | ||
| (KING CRAB). | ||
| DE JAIBA. | ||
| (CRAB) | ||
| DE CAMARONES | ||
| (SHRIMPS) | ||
| DE PICOROCOS | ||
| (BARNICLES). | ||
OMELETTES |
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| DE ERIZOS (En temporada) | ||
| (SEA URCHINS) | ||
| DE CAMARONES . | ||
| (SHRIMPS) | ||
| DE PICOROCOS | ||
| (BARNICLES). | ||
| DE PUYES | ||
| (BABY EELS). | ||
ibis@ibisrest.cl
(065) 23 5533