Hoy,
CARTA MENU - IBIS
PESCADOS - (FISH) |
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| CONGRIO / SALMON / CORVINA / TILAPIA | ||
| MERLUZA ESPAÑOLA / TRUCHA ARCOIRIS | ||
| (GRILLED CONGER EEL / WHITE BASS / SALMON / TILAPIA ) | ||
"Salsas sin crema" - (Creamless sauces) |
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| MANTEQUILLA Y ALCAPARRAS | ||
| (LIGHT BLOND BUTTER AND CAPERS) | ||
| SALSA FINAS HIERBAS | ||
| (Finas hierbas flambeadas al cognac) | ||
| (DELICATED SPICES SAUCE FLAMED COGNAC) | ||
| SALSA EMILIO | ||
| (Finas hierbas al ajillo flambeadas al cognac) | ||
| (DELICATED SPICES AND GARLIC SAUCE FLAMED COGNAC) | ||
| SALSA MAESTRO | ||
| (Pimentón al ajillo en oliva y vino blanco) | ||
| (Bell pepper marinated in garlic, olive oil and white wine) | ||
| A L`ORANGE (BLOND BUTTER OF SQUIDS AND SHRIMPS A L`ORANGE) | ||
| SALSA DE MARISCOS AL OPORTO | ||
| (PORT WINE SAUCE) | ||
| AL JEREZ CON ALMENDRAS TOSTADAS | ||
| (SHERRY SAUCE WITH TOASTS ALMONDS) | ||
"Salsas con crema" - (Cream sauces) |
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| SALSA CAI CAI | ||
| (CREAM ON THE FINEST SEA FOOD, HAM, MUSHROOMS AND CORN) | ||
| SALSA DE CAMARONES Y PEREJIL AL AJILLO | ||
| (SHRIMPS AND PARSLEY IN GARLIC SAUCE) | ||
| CON SALSA DE ALCAPARRAS AL WHISKY | ||
| (CAPERS IN WHISKY SAUCE) | ||
| SALSA ALESSANDRI | ||
| (PISTACHIOS AND CIBOULETTE SAUCE) | ||
| SALSA DEL CHEF | ||
| (SCALLOPS, SHRIMPS AND KING CRAB SAUCE) | ||
| SALSA DE PICOROCOS | ||
| (BARNICLES SAUCE) | ||
| SALSA MARGARITA | ||
| (WITH SEA FOOD SAUCE) | ||
| SALSA DE CENTOLLA | ||
| (KING CRAB SAUCE) | ||
| RELLENO CON MARISCOS Y SALSA DE PICOROCOS O ERIZOS | ||
| (STUFFED WITH SEA FOOD COVERED WITH BARNICLES OR SEA URCHIN SAUCE) | ||
| PAPILLOT | ||
| (FISH) BAKED IN THE OVEN ON A TIN FOIL WRAP WITH A DELICIOUS SEAFOOD | ||
ibis@ibisrest.cl
(065) 223 5533