Ibis Restaurant
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Hoy,

 

CARTA MENU - IBIS

 
  • Aperitivos
  • Picoteos
  • Entradas Frias
  • Entradas Calientes
  • Pescados
  • Panqueques / Chupes
  • Fondo & Pollos
  • Carnes & Acompañantes
  • Ensaladas
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  • Jugos & Bebidas
  • Bajativos

PESCADOS - (FISH)

CONGRIO / SALMON / CORVINA / TILAPIA
MERLUZA ESPAÑOLA / TRUCHA ARCOIRIS
(GRILLED CONGER EEL / WHITE BASS / SALMON / TILAPIA )

"Salsas sin crema" - (Creamless sauces)

MANTEQUILLA Y ALCAPARRAS
(LIGHT BLOND BUTTER AND CAPERS)
SALSA FINAS HIERBAS
(Finas hierbas flambeadas al cognac)
(DELICATED SPICES SAUCE FLAMED COGNAC)
SALSA EMILIO
(Finas hierbas al ajillo flambeadas al cognac)
(DELICATED SPICES AND GARLIC SAUCE FLAMED COGNAC)
SALSA MAESTRO
(Pimentón al ajillo en oliva y vino blanco)
(Bell pepper marinated in garlic, olive oil and white wine)
A L`ORANGE (BLOND BUTTER OF SQUIDS AND SHRIMPS A L`ORANGE)
SALSA DE MARISCOS AL OPORTO
(PORT WINE SAUCE)
AL JEREZ CON ALMENDRAS TOSTADAS
(SHERRY SAUCE WITH TOASTS ALMONDS)

"Salsas con crema" - (Cream sauces)

SALSA CAI CAI
(CREAM ON THE FINEST SEA FOOD, HAM, MUSHROOMS AND CORN)
SALSA DE CAMARONES Y PEREJIL AL AJILLO
(SHRIMPS AND PARSLEY IN GARLIC SAUCE)
CON SALSA DE ALCAPARRAS AL WHISKY
(CAPERS IN WHISKY SAUCE)
SALSA ALESSANDRI
(PISTACHIOS AND CIBOULETTE SAUCE)
SALSA DEL CHEF
(SCALLOPS, SHRIMPS AND KING CRAB SAUCE)
SALSA DE PICOROCOS
(BARNICLES SAUCE)
SALSA MARGARITA
(WITH SEA FOOD SAUCE)
SALSA DE CENTOLLA
(KING CRAB SAUCE)
RELLENO CON MARISCOS Y SALSA DE PICOROCOS O ERIZOS
(STUFFED WITH SEA FOOD COVERED WITH BARNICLES OR SEA URCHIN SAUCE)
PAPILLOT
(FISH) BAKED IN THE OVEN ON A TIN FOIL WRAP WITH A DELICIOUS SEAFOOD
ibis@ibisrest.cl
+56 65 285 6434

Restaurant Ibis - Av. Vicente Perez Rosales 1117 - Fono +56 65 285 6434 - ibis@ibisrest.cl