Hoy,
CARTA MENU - IBIS
PICOTEOS |
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CALAMARES A LA ROMANA Y ANILLOS DE CEBOLLA APANADOS | ||
(SQUID ROMAN STYLE AND CRUMBED ONION RINGS). | ||
CALAMARES SANCHO | ||
(SANCHO SQUID) | ||
CALAMARES A LA ROMANA | ||
(SQUID ROMAN STYLE). | ||
BOCADITOS DE FILETE AL AJILLO | ||
(PETIT BOUCHE: FILLET AND GARLIC). | ||
CHAMPIÑONES APANADOS CON SALSA DE SOYA | ||
(CRUMBED MUSHROOMS AND SOYA SAUCE). | ||
CEBICHE CARIBEÑO EN CONCHITAS (10 UNIDADES) | ||
(MARINATED SALMON IN LEMON, SQUIDS AND SHRIMPS). | ||
EMPANADITAS SURTIDAS (9 UNIDADES) | ||
(VARIETY OF SMALL PIES WITH ABALONES, SHRIMPS AND BARNACLES). | ||
OSTRAS APANADAS CON SALSA TARTARA. (En temporada) | ||
(CRUMBED OYSTERS AND TARTAR SAUCE). | ||
TOSTADAS CON CAMARONES AL AJILLO | ||
(TOAST WITH GARLIC SHRIMPS). | ||
TOSTADAS CON PICOROCOS Y GAMBAS AL AJILLO | ||
(TOAST WITH BARNICLES AND GARLIC SHRIMPS). | ||
TOSTADAS CON CHAMPIÑONES AL AJILLO | ||
(TOAST WITH GARLIC MUSHROOMS). | ||
BOCADOS DE CONGRIO CON SALSA TARTARA | ||
(PETIT BOUCHE: CONGER EEL AND TARTAR SAUCE). | ||
NACHOS CON SALSA DE QUESO | ||
(NACHOS WITH CHEESE SAUCE). | ||
TOSTADITAS CON QUESO ROQUEFORT | ||
(TOAST WITH ROQUEFORT CHEESE). | ||
CHAMPIÑONES RELLENOS | ||
(STUFFED MUSHROOMS WITH HAM, BACOM AND SHRIMPS). | ||
SANDWICH IBIS | ||
(BEEF WITH CHEESE SAUCE, STIR FRIED MUSHROOMS,FRIED ONION, TOMATOE, AVOCADO, LETTUCE AND FRIED EGG). | ||
CRUDOS ( FILETE) AL CANAPE | ||
(RAW MEAT WITH LEMON AND TOASTS). | ||
CRUDOS ( FILETE) EN PAILA | ||
(RAW MEAT WITH LEMON AND TOASTS). |
ibis@ibisrest.cl
+56 65 285 6434