Hoy,
CARTA MENU - IBIS
PICOTEOS |
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| CALAMARES A LA ROMANA Y ANILLOS DE CEBOLLA APANADOS | ||
| (SQUID ROMAN STYLE AND CRUMBED ONION RINGS). | ||
| CALAMARES SANCHO | ||
| (SANCHO SQUID) | ||
| CALAMARES A LA ROMANA | ||
| (SQUID ROMAN STYLE). | ||
| BOCADITOS DE FILETE AL AJILLO | ||
| (PETIT BOUCHE: FILLET AND GARLIC). | ||
| CHAMPIÑONES APANADOS CON SALSA DE SOYA | ||
| (CRUMBED MUSHROOMS AND SOYA SAUCE). | ||
| CEBICHE CARIBEÑO EN CONCHITAS (10 UNIDADES) | ||
| (MARINATED SALMON IN LEMON, SQUIDS AND SHRIMPS). | ||
| EMPANADITAS SURTIDAS (9 UNIDADES) | ||
| (VARIETY OF SMALL PIES WITH ABALONES, SHRIMPS AND BARNACLES). | ||
| OSTRAS APANADAS CON SALSA TARTARA. (En temporada) | ||
| (CRUMBED OYSTERS AND TARTAR SAUCE). | ||
| TOSTADAS CON CAMARONES AL AJILLO | ||
| (TOAST WITH GARLIC SHRIMPS). | ||
| TOSTADAS CON PICOROCOS Y GAMBAS AL AJILLO | ||
| (TOAST WITH BARNICLES AND GARLIC SHRIMPS). | ||
| TOSTADAS CON CHAMPIÑONES AL AJILLO | ||
| (TOAST WITH GARLIC MUSHROOMS). | ||
| BOCADOS DE CONGRIO CON SALSA TARTARA | ||
| (PETIT BOUCHE: CONGER EEL AND TARTAR SAUCE). | ||
| NACHOS CON SALSA DE QUESO | ||
| (NACHOS WITH CHEESE SAUCE). | ||
| TOSTADITAS CON QUESO ROQUEFORT | ||
| (TOAST WITH ROQUEFORT CHEESE). | ||
| CHAMPIÑONES RELLENOS | ||
| (STUFFED MUSHROOMS WITH HAM, BACOM AND SHRIMPS). | ||
| SANDWICH IBIS | ||
| (BEEF WITH CHEESE SAUCE, STIR FRIED MUSHROOMS,FRIED ONION, TOMATOE, AVOCADO, LETTUCE AND FRIED EGG). | ||
| CRUDOS ( FILETE) AL CANAPE | ||
| (RAW MEAT WITH LEMON AND TOASTS). | ||
| CRUDOS ( FILETE) EN PAILA | ||
| (RAW MEAT WITH LEMON AND TOASTS). | ||
ibis@ibisrest.cl
(065) 23 5533