Hoy,
CARTA MENU - IBIS
PLATOS DE FONDO - (MAIN DISHES) |
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ESPINACAS SAN MARINO | ||
(SPINACH IN CREAM SURROUNDED BY AN ASSORTMENT OF THE FINEST SAUCE SEA FOOD) | ||
CALDILLO DE CONGRIO | ||
(CONGER EEL IN ITS BROTH) | ||
SURTIDO CRIOLLO | ||
(ASSORTED CREOLE STYLE SHELL FISH) | ||
ESCALOPA KAISSER | ||
(KAYSER ESCALOPE) | ||
PIMENTON PUNTA CANA | ||
(BELL PEPPER STUFFED WITH SHRIMPS) | ||
FETUCCINI SAN REMO | ||
(FETUCCINI WITH A SEA FOOD, HAM AND MUSHROOMS SAUCE) | ||
FETUCCINI DEL PESCADOR | ||
(FETUCCINI SURROUNDED BY ASSORTED SEA FOOD) | ||
FETUCCINI ALBERT | ||
(FETUCCINI WITH SEA FOOD SAUCE) | ||
CALLOS A LA MADRILEÑA | ||
(TRIPES IN SPANISH SAUSAGE) | ||
POLLO - (Chicken) |
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POLLO AL AJILLO | ||
(LIGHT BLOND BUTTER AND GARLIC SAUCE) | ||
POLLO CON CAMARONES Y CALAMARES EN SALSA DE NARANJA | ||
(SHRIMPS AND SQUIDS IN ORANGE SAUCE) | ||
POLLO CON CAMARONES AL OPORTO | ||
(SHRIMPS IN PORT WINE SAUCE) | ||
POLLO A LA ORIENTAL | ||
(ORIENTAL CHICKEN WITH VEGETABLES, ALMONDS, SHRIMPS AND SOY) | ||
DIETA DE AVE | ||
(LIGHT CHICKEN SOUP) |
ibis@ibisrest.cl
+56 65 285 6434