Hoy,
CARTA MENU - IBIS
PLATOS DE FONDO - (MAIN DISHES) |
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| ESPINACAS SAN MARINO | ||
| (SPINACH IN CREAM SURROUNDED BY AN ASSORTMENT OF THE FINEST SAUCE SEA FOOD) | ||
| CALDILLO DE CONGRIO | ||
| (CONGER EEL IN ITS BROTH) | ||
| SURTIDO CRIOLLO | ||
| (ASSORTED CREOLE STYLE SHELL FISH) | ||
| ESCALOPA KAISSER | ||
| (KAYSER ESCALOPE) | ||
| PIMENTON PUNTA CANA | ||
| (BELL PEPPER STUFFED WITH SHRIMPS) | ||
| FETUCCINI SAN REMO | ||
| (FETUCCINI WITH A SEA FOOD, HAM AND MUSHROOMS SAUCE) | ||
| FETUCCINI DEL PESCADOR | ||
| (FETUCCINI SURROUNDED BY ASSORTED SEA FOOD) | ||
| FETUCCINI ALBERT | ||
| (FETUCCINI WITH SEA FOOD SAUCE) | ||
| CALLOS A LA MADRILEÑA | ||
| (TRIPES IN SPANISH SAUSAGE) | ||
POLLO - (Chicken) |
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| POLLO AL AJILLO | ||
| (LIGHT BLOND BUTTER AND GARLIC SAUCE) | ||
| POLLO CON CAMARONES Y CALAMARES EN SALSA DE NARANJA | ||
| (SHRIMPS AND SQUIDS IN ORANGE SAUCE) | ||
| POLLO CON CAMARONES AL OPORTO | ||
| (SHRIMPS IN PORT WINE SAUCE) | ||
| POLLO A LA ORIENTAL | ||
| (ORIENTAL CHICKEN WITH VEGETABLES, ALMONDS, SHRIMPS AND SOY) | ||
| DIETA DE AVE | ||
| (LIGHT CHICKEN SOUP) | ||
ibis@ibisrest.cl
(065) 23 5533