Ibis Restaurant
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Hoy,

 

CARTA MENU - IBIS

 
  • Aperitivos
  • Picoteos
  • Entradas Frias
  • Entradas Calientes
  • Pescados
  • Panqueques / Chupes
  • Fondo & Pollos
  • Carnes & Acompañantes
  • Ensaladas
  • Postres
  • Jugos & Bebidas
  • Bajativos

PLATOS DE FONDO - (MAIN DISHES)

ESPINACAS SAN MARINO
(SPINACH IN CREAM SURROUNDED BY AN ASSORTMENT OF THE FINEST SAUCE SEA FOOD)
CALDILLO DE CONGRIO
(CONGER EEL IN ITS BROTH)
SURTIDO CRIOLLO
(ASSORTED CREOLE STYLE SHELL FISH)
ESCALOPA KAISSER
(KAYSER ESCALOPE)
PIMENTON PUNTA CANA
(BELL PEPPER STUFFED WITH SHRIMPS)
FETUCCINI SAN REMO
(FETUCCINI WITH A SEA FOOD, HAM AND MUSHROOMS SAUCE)
FETUCCINI DEL PESCADOR
(FETUCCINI SURROUNDED BY ASSORTED SEA FOOD)
FETUCCINI ALBERT
(FETUCCINI WITH SEA FOOD SAUCE)
CALLOS A LA MADRILEÑA
(TRIPES IN SPANISH SAUSAGE)

POLLO - (Chicken)

POLLO AL AJILLO
(LIGHT BLOND BUTTER AND GARLIC SAUCE)
POLLO CON CAMARONES Y CALAMARES EN SALSA DE NARANJA
(SHRIMPS AND SQUIDS IN ORANGE SAUCE)
POLLO CON CAMARONES AL OPORTO
(SHRIMPS IN PORT WINE SAUCE)
POLLO A LA ORIENTAL
(ORIENTAL CHICKEN WITH VEGETABLES, ALMONDS, SHRIMPS AND SOY)
DIETA DE AVE
(LIGHT CHICKEN SOUP)
ibis@ibisrest.cl
+56 65 285 6434

Restaurant Ibis - Av. Vicente Perez Rosales 1117 - Fono +56 65 285 6434 - ibis@ibisrest.cl