Hoy,
CARTA MENU - IBIS
POTRES - (DESSERTS) |
||
| CRÈME BRULEÈ | ||
| LECHE ASADA | ||
| TIRAMISU | ||
| SUSPIRO DE AMARETTO EN VAINILLA | ||
| (Champagne biscuit soaked in amaretto covered in vanilla custard) | ||
| MOUSSE DE CHOCOLATE BLANCO Y NEGRO | ||
| (Black and white chocolate mousse) | ||
| PARFAIT DE NUECES | ||
| (Nut Parfait) | ||
| CHEESE CAKE DE LIMON | ||
| (Lemon cheese cake) | ||
| FONDUE DE CHOCOLATE (Con selección de frutas y marshmallows) | ||
| (CHOCOLATE FONDUE with selection of fruit and marshmallows) | ||
| BROWNIES CON HELADO DE VAINILLA Y SALSA DE CHOCOLATE | ||
| (Brownies with vanilla cream and chocolate sauce) | ||
| CREPE SUZETTE | ||
| PANQUEQUE IBIS | ||
| (CHOCOLATE CREPS) | ||
| SUSPIRO DE LIMEÑA | ||
| CELESTINO CON HELADO | ||
| HELADOS HECHOS EN CASA | ||
| (HOME MADE ICE CREAM) | ||
| SORBETE DE FRAMBUESAS Y MORA | ||
| (RASBERRY AND MULBERRY SHERBET) | ||
| PAPAYAS AL JUGO | ||
| (PAPAWS) | ||
| ENSALADA DE FRUTAS | ||
| (FRUIT SALAD) | ||
ibis@ibisrest.cl
(065) 23 5533